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Simmental beef is a unique type of cattle that was first introduced to the United States in 1887. It is a very healthy and muscular breed of cattle. They are native to Switzerland and were named after the Simme River valley. These animals have a hearty and flavourful taste. However, it is not as sweet as commercially raised beef. The best way to cook simmental bavarese is medium-rare.
To make the best burger, start by using 80-85% lean ground beef. You can add bacon grease or butter as a cooking fat. If you are making a cheeseburger, crumbled cheese like cheddar or asiago will melt well.
Next, add some spices to your mixture. Try to use a good quality spice blend that goes with the rest of your ingredients. Don’t overwork the meat. This can break the binding and cause your burgers to crumble. Use a wide spatula for gentle turning.
Once the patty is cooked, remove it from the pan and place it on a bun. If you want to make the burger a little more savory, add a slice of cheese on top. Alternatively, you can spread the burger with pesto. A balsamic glaze can also be added.
While you are waiting for your burgers to cook, you can fry some onions in the pan. After a few minutes, you can flip them over. This is a great way to cook burgers quickly. Also, the intense direct heat seals in the juices and produces a delicious crust.
For the best burgers, you should also allow your patties to rest before serving. This will help the juices redistribute evenly. You can also serve your burgers with condiments on the side. There are many different types of sauces and toppings that you can use. From pickles to hot pepper jelly, you can create a unique and tasty meal.
Burgers are delicious whether you cook them on the grill, in the oven or in a broiler. However, they are especially nice when grilled. When grilling, you need to clean your grates before putting your burgers on the grill. Be sure to oil the grates so that they don’t get burnt.
Regardless of the method, you should always be careful to let the burgers sit for about five minutes before serving. Allowing the burgers to rest will allow the juices to soak into the bun. This will also help the burgers remain moist.
For an additional flavor, you can serve the burger with fresh iceberg lettuce and crunchy pickles. Fresh herbs can also be layered over the burgers. Add roasted vegetables to the burgers as well.
If you are planning to broil your burgers, be sure to set the broiler to the highest setting and leave them in for at least three minutes. Be careful not to overcook them, as this will make them dry.
Another way to broil your burgers is to use a broiling pan. A sheet tray works well. Make sure to have a dimple in the center of the patty. Using a spatula, turn the patty over once.
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